| 000 | 01168cam a22003254a 4500 | ||
|---|---|---|---|
| 005 | 20250914125849.0 | ||
| 008 | 030318s2003 xxua b 001 0 eng | ||
| 010 | _a2002-031435 | ||
| 020 |
_a1566769124 _cRM632.61 |
||
| 039 | 9 |
_a201403072155 _bjamil _c200308211240 _dhamudah _c200308181337 _dnoriah _c200307280805 _djamil _y03-18-2003 _zzakir |
|
| 090 | _aQR115.M428 | ||
| 090 | _aQR115 | ||
| 245 | 0 | 0 |
_aMicrobial stress adaptation and food safety / _cedited by Ahmed E. Yousef and Vijay K. Juneja |
| 260 |
_aBoca Raton, Florida : _bCRC, _cc2003 |
||
| 300 |
_a369 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 | _aAdaptation (Biology) | |
| 650 | 0 | _aStress (Physiology) | |
| 700 | 1 | _aYousef, Ahmed Elmeleigy | |
| 700 | 1 |
_aJuneja, Vijay K., _d1956- |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy035/2002031435.html |
| 907 |
_a.b13188409 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.M428 |
||
| 914 | _avtls000332704 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2003-05-03 _cm _da _feng _gxxu _y0 _z.b13188409 |
||
| 999 |
_c318411 _d318411 |
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