| 000 | 00898nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914125842.0 | ||
| 008 | 030314s2001 xxk 000 0 eng d | ||
| 020 |
_a1841272248 _cRM602.80 |
||
| 039 | 9 |
_a201204051723 _bjamil _c200308211234 _dhamudah _c200308191534 _dnuri _c200308061148 _ddollah _y03-14-2003 _zzakir |
|
| 040 | _dUKM | ||
| 090 | _aTP418.F66 3 | ||
| 090 |
_aTP418 _b.F66 |
||
| 245 | 0 | 0 |
_aFood flavour technology / _cedited by Andrew J. Taylor. |
| 260 |
_aSheffield : _bSheffielf Academic Press, _c2001 |
||
| 440 | 0 | _aSheffield Food Technology. | |
| 650 | 0 | _aFlavoring essences. | |
| 650 | 0 | _aFlavor. | |
| 700 | 1 | _aTaylor, Andrew J. | |
| 907 |
_a.b13187016 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP418.F66 3 |
||
| 914 | _avtls000332538 | ||
| 990 | _asbs | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_al _b2003-01-03 _cm _da _feng _gxxk _y0 _z.b13187016 |
||
| 999 |
_c318273 _d318273 |
||