000 01085nam a2200325 a 4500
005 20250914125841.0
008 030314s2001 xxu 000 0 eng d
020 _a084931223X
_cRM924.40
039 9 _a201204042047
_bjamil
_c200503161047
_dlailawati
_c200503071608
_dzainol
_c200308111230
_dhamudah
_y03-14-2003
_zzakir
040 _dUKM
090 _aTP372.5.I577 2001
090 _aTP372.5
_b.I577
245 0 _aInstrumentation and sensors for the food industry /
_cedited by Erika Kress-Rogers.
250 _a2nd ed.
260 _aBoca Raton, FL. :
_bCRC Press,
_c2001
300 _a836 p. ;
_c26 cm.
650 0 _aFood
_xAnalysis.
650 0 _aFood processing machinery.
650 0 _aChemical detectors.
700 1 _aKress-Rogers, Erika.
700 1 _aBrimelow, Christopher J. B.
907 _a.b13186863
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTP372.5.I577 2001
914 _avtls000332522
990 _asbs
991 _aProgram Sains Makanan
991 _aJabatan Dietetik
998 _ad
_at
_b2003-01-03
_cm
_da
_feng
_gxxu
_y0
_z.b13186863
999 _c318258
_d318258