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| 008 | 030313s2003 xxua 001 0 eng | ||
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| 090 | _aTX541.W43 2003 | ||
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| 100 | 1 |
_aWeaver, Connie, _d1950- |
|
| 245 | 1 | 4 |
_aThe food chemistry laboratory : _ba manual for experimental foods, dietetics, and food scientists / _cConnie M. Weaver, James R. Daniel |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, Florida : _bCRC, _c2003 |
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| 300 |
_a137 p. : _bill. ; _c28 cm. |
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| 490 | 1 | _aContemporary food science | |
| 504 | _aIncludes index | ||
| 650 | 0 |
_aFood _xAnalysis _vLaboratory manuals |
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| 650 | 0 |
_aFood _xComposition _vLaboratory manuals |
|
| 700 | 1 | _aDaniel, James | |
| 830 | 0 | _aCRC series in contemporary food science | |
| 907 |
_a.b1318636x _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX541.W43 2003 |
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| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 991 | _aJabatan Dietetik | ||
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_ad _at _b2003-01-03 _cm _da _feng _gxxu _y0 _z.b1318636x |
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