| 000 | 01098cam a22003014a 4500 | ||
|---|---|---|---|
| 005 | 20250914125835.0 | ||
| 008 | 030312s2002 xxua b 001 0 eng | ||
| 010 | _a2002-017484 | ||
| 020 | _a0849311527 (alk. paper) | ||
| 039 | 9 |
_a200308041556 _bnuri _c200307120920 _djamil _c200307080843 _djamil _c200307080827 _djamil _y03-12-2003 _zzakir |
|
| 090 | _aTP248.65.F66J638 | ||
| 090 | _aTP248.65 | ||
| 100 | 1 | _aJohnson-Green, Perry | |
| 245 | 1 | 0 |
_aIntroduction to food biotechnology / _cPerry Johnson-Green |
| 260 |
_aBoca Raton, Fla. : _bCRC, _c2002 |
||
| 300 |
_a293 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aCRC series in contemporary food science | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xBiotechnology |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp : // www. loc. gov / catdir / toc / fy033 / 2002017484. html |
| 907 |
_a.b13185494 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP248.65.F66J638 |
||
| 914 | _avtls000332366 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2003-12-03 _cm _da _feng _gxxu _y0 _z.b13185494 |
||
| 999 |
_c318121 _d318121 |
||