| 000 | 01263cam a22003374a 4500 | ||
|---|---|---|---|
| 005 | 20250914125828.0 | ||
| 008 | 030308s2003 xxua b 001 0 eng | ||
| 020 |
_a1587161052 (alk. paper) _cRM638.98 |
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| 039 | 9 |
_a200709140948 _bruzini _c200703061711 _djamil _c200702211933 _dkalthom _y03-08-2003 _zzakir |
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| 060 |
_aQU85 _b.C5165 2003 9 |
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| 090 | _aTP453.L56C44 3 | ||
| 090 |
_aTP453.L56 _bC44 |
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| 245 | 0 | 0 |
_aChemical and functional properties of food lipids / _cedited by Zdzisaw E. Sikorski, Anna Koakowska |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2003 |
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| 300 |
_a388 p. : _bill. ; _c24 cm. |
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| 440 | 0 | _aChemical and functional properties of food components series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aLipids | |
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aSikorski, Zdzis E. | |
| 700 | 1 |
_aKowska, Anna, _d1938- |
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| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy034/2002023349.html |
| 907 |
_a.b13183849 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP453.L56C44 3 |
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| 914 | _avtls000332185 | ||
| 990 | _ajj | ||
| 991 | _aProgram Oleokimia | ||
| 991 | _aJabatan Kesihatan Masyarat, KKL | ||
| 998 |
_ad _al _b2003-08-03 _cm _da _feng _gxxu _y0 _z.b13183849 |
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| 999 |
_c317956 _d317956 |
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