000			01242nam a2200349 a 4500
005			20250914125827.0
006
008			120330s2001 xxka 001 0 eng
020			_a1855735628 _cRM997.50
020			_a9781855735620 _cRM750.55
039		9	_a201204061136 _bariff _c201203301041 _dmaslia _c201203301040 _dmaslia _c201203161059 _dsanusi _y03-07-2003 _zrazalis
040			_aUKM
090			_aQV767.H236 2001
090			_aSB351.H5 _bH344
245	0	0	_aHandbook of herbs and spices / _cedited by K.V. Peter.
260			_aCambridge, England : _bWoodhead Publishing Ltd, _c2001.
300			_axiv , 319 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references and index.
650		2	_aSpices _xhandbooks, manuals, etc.
650		2	_aFood aduteration and inspection _xhandbooks, manuals, etc.
650		0	_aHerbs.
650		0	_aSpices.
650		0	_aFood industry and trade _xQuality control.
700	1		_aPeter, K. V.
907			_a.b13183436 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kQV767.H236 2001
914			_avtls000332140
991			_aJabatan Farmasi
991			_aFakulti Sains Dan Teknologi
998			_ad _at _b2003-07-03 _cm _da _feng _gxxk _y0 _z.b13183436
999			_c317916 _d317916