| 000 | 01210cam a22003378a 4500 | ||
|---|---|---|---|
| 005 | 20250930114457.0 | ||
| 008 | 030128s2002 xxua b 001 0 eng | ||
| 010 | _a2002-071349 | ||
| 020 |
_a981024696X (alk. paper) _cRM152.76 |
||
| 039 | 9 |
_a200306251610 _bnuri _c200306171038 _djamil _c200306170924 _djamil _y01-28-2003 _zzakir |
|
| 090 | _aTP248.65.F66A385 | ||
| 090 | _aTP248.65 | ||
| 245 | 0 | 0 |
_aAdvances in bioprocessing engineering / _ceditors, Xiusheng Harrison Yang, Juming Tang |
| 260 |
_aRiver Edge, New Jersey : _bWorld Scientific, _c2002 |
||
| 300 |
_axi, 172 p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aAdvances in agricultural science and technology ; _vvolume 1 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xBiotechnology |
|
| 650 | 0 | _aBiochemical engineering | |
| 650 | 0 | _aAgricultural engineering | |
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aYang, Xiusheng H. | |
| 700 | 1 |
_aTang, Juming _953068 |
|
| 907 |
_a.b13165793 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP248.65.F66A385 |
||
| 914 | _avtls000330104 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2003-02-01 _cm _da _feng _gxxu _y0 _z.b13165793 |
||
| 999 |
_c316182 _d316182 |
||