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| 090 | _aQR115.M57 | ||
| 090 | _aQR115 | ||
| 100 | 1 | _aMitchell, R. T. | |
| 245 | 1 | 0 |
_aPractical microbiological risk analysis : _bhow to access, manage and communicate microbiological risks in food / _cR. T. Mitchell |
| 260 |
_aLondon : _bChadwick House Group Limited, _c[n.d.] |
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| 300 |
_axvi, 105 p. ; _c28 cm. |
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| 504 | _aUseful websites : p.97-99 | ||
| 650 | 0 |
_aFood _xMicrobiology |
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| 650 | 0 |
_aFood _xAnalysis |
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| 650 | 0 |
_aMicroorganisms _xIdentification |
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| 650 | 0 |
_aFood industry and trade _xQuality control |
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_a.b13161106 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kQR115.M57 |
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| 990 | _asbs | ||
| 991 | _aFakulti Sains dan Teknologi | ||
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_at _b2003-02-01 _cm _da _feng _gxxk _y0 _z.b13161106 |
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