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| 005 | 20250914125346.0 | ||
| 008 | 030115s2000 xxka 00 eng | ||
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_a0854046119 _cHadiah |
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| 060 | _aQW85 | ||
| 090 | _aQR115.A32 2002 | ||
| 090 | _aQR115 | ||
| 100 | 1 | _aAdams, M. R. | |
| 245 | 1 | 0 |
_aFood microbiology / _cM. R. Adams and M.O. Moss |
| 250 | _a2nd ed. | ||
| 260 |
_aCambridge : _bThe Royal Society of Chemistry, _c2000 |
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| 300 |
_axiv, 479 p. : _bill. ; _c25 cm. |
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| 650 | 0 |
_aFood _xMicrobiology |
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| 650 | 0 |
_aFood _xPreservation |
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| 700 | 1 | _aMoss, M.O. | |
| 907 |
_a.b13160825 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQR115.A32 2002 |
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| 914 | _avtls000329538 | ||
| 990 | _asbs | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aJabatan Dietetik | ||
| 998 |
_ad _at _b2003-02-01 _cm _da _feng _gxxk _y0 _z.b13160825 |
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