| 000 | 00845nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913111746.0 | ||
| 008 | 981208s1994 xxk 00 eng | ||
| 020 |
_a0751400114 _cRM293.25 |
||
| 035 | _a654709 | ||
| 039 | 9 |
_a200108151414 _bazman _y08-18-1999 _zload |
|
| 090 | _aTX601.C35 | ||
| 090 | _aTX601 | ||
| 245 | 1 | 4 |
_aThe canning of fish and meat / _cedited by R. Footitt and A. S. Lewis |
| 260 |
_aLondon : _bChapman & Hall, _c1994 |
||
| 300 |
_a310 p. : _bill. ; _c24 cm. |
||
| 590 | _a1 | ||
| 650 | 0 | _aCanning and preserving | |
| 700 | 1 | _aFootitt, R. J. | |
| 700 | 1 | _aLewis, A. S. | |
| 907 |
_a.b10292755 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX601.C35 |
||
| 914 | _avtls000030560 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10292755 |
||
| 999 |
_c31273 _d31273 |
||