| 000 | 01079nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914125127.0 | ||
| 008 | 021106s2002 xxka 001 0 eng | ||
| 020 |
_a1841272256 _cRM619.25 |
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| 039 | 9 |
_a201302011500 _bzaina _c200902032037 _djamil _c200607101143 _djamil _c200607100958 _djamil _y11-06-2002 _zzakir |
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| 040 | _aUKM | ||
| 090 | _aTP372.5.F386 3 | ||
| 090 |
_aTP372.5 _b.F386 |
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| 090 |
_aTP372.5 _b.F386 3 |
||
| 245 | 0 | 0 |
_aFats in food technology / _cedited by Kanes K. Rajah. |
| 260 |
_aSheffield : _bSheffield Academic Press, _c2002. |
||
| 300 |
_axii, 379 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aSheffield food technology. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aOils and fats, Edible. | |
| 700 | 1 | _aRajah, Kanes K. | |
| 907 |
_a.b13130699 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5.F386 3 |
||
| 914 | _avtls000326183 | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_al _at _b2002-06-11 _cm _da _feng _gxxk _y0 _z.b13130699 |
||
| 999 |
_c312714 _d312714 |
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