| 000 | 01064nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250913111746.0 | ||
| 008 | 981208s1981 us 00 eng d | ||
| 020 | _a0820602884 | ||
| 035 | _a158541 | ||
| 039 | 9 |
_a200108151248 _bazman _y08-18-1999 _zload |
|
| 090 | _aQR115.H4 1981 | ||
| 090 | _aQR115 | ||
| 100 | 1 | _aHersom, A. C. | |
| 245 | 1 | 0 |
_aCanned foods : _bthermal processing and microbiology / _cA.C. Hersom, E.D. Hulland |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bChemical Pub. Co., _c1981 |
||
| 300 |
_a380 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 590 | _a1 | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 |
_aHeat _xPhysiological effect |
|
| 650 | 0 | _aCanning and preserving | |
| 650 | 0 |
_aFood, Canned _xSterilization |
|
| 700 | 1 | _aHulland, E. D. | |
| 907 |
_a.b1029272x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.H4 1981 |
||
| 914 | _avtls000030556 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b1029272x |
||
| 999 |
_c31270 _d31270 |
||