| 000 | 01232cam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930114251.0 | ||
| 008 | 021031s1984 xxka b 101 0 eng | ||
| 010 | _a85-210293 | ||
| 020 | _a0080298192 | ||
| 035 | _a(DLC)85210293 | ||
| 039 | 9 |
_y10-31-2002 _ztrainer |
|
| 040 |
_aDLC _cDLC _dDLC |
||
| 090 | _aTP453.C65G85 1984 | ||
| 090 |
_aTP453.C65 _bG86 1984 |
||
| 245 | 0 | 0 |
_aGums and stabilisers for the food industry, 2 : _bapplications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983 / _cedited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams. |
| 250 | _a1st ed. | ||
| 260 |
_aOxford : _bPergamon Press, _c1984. |
||
| 300 |
_axii, 569 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aHydrocolloids _vCongresses. |
|
| 650 | 0 |
_aFood additives _vCongresses. |
|
| 700 | 1 |
_aPhillips, Glyn O. _945745 |
|
| 700 | 1 | _aWedlock, David J. | |
| 700 | 1 | _aWilliams, Peter A. | |
| 907 |
_a.b13127354 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP453.C65G85 1984 |
||
| 914 | _avtls000325826 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2002-05-10 _cm _da _feng _gxxk _y0 _z.b13127354 |
||
| 999 |
_c312384 _d312384 |
||