| 000 | 01068nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914124632.0 | ||
| 008 | 021009s1998 xxua 000 0 eng b | ||
| 020 | _a082470133x | ||
| 039 | 9 |
_a201907311542 _bhayat _y10-09-2002 _zzainol |
|
| 090 | _aQW142.5.A8L151 1998 | ||
| 090 |
_aQW142.5.A8 _b.L151 1998 |
||
| 245 | 0 | 0 |
_aLactic acid bacteria : _bmicrobiology and functional aspects / _cedited by Seppo Salminen and Atte von Wright. |
| 250 | _a2nd ed. , rev. and expanded. | ||
| 260 |
_aNew York : _bMarcel Dekker, Inc, _c1998. |
||
| 300 |
_axiii , 617 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aFood science and technology ; _vv.85 |
|
| 500 | _aIncludes index. | ||
| 504 | _aReferences : p. 598 - 601. | ||
| 650 | 2 | _aLactobacillus. | |
| 650 | 2 | _aFood microbiology. | |
| 700 | 1 | _aSalminen, Seppo. | |
| 700 | 1 |
_aWright, Atte von , _d1952 - |
|
| 907 |
_a.b13114712 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQW142.5.A8L151 1998 |
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| 914 | _avtls000324406 | ||
| 991 | _aUmum | ||
| 998 |
_ad _b2002-09-10 _cm _da _feng _gxxu _y0 _z.b13114712 |
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| 999 |
_c311137 _d311137 |
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