| 000 | 01021cam a22003014a 4500 | ||
|---|---|---|---|
| 005 | 20250914124529.0 | ||
| 008 | 020919s2003 xxua bi 001 0 eng | ||
| 020 |
_a0766813142 _cRM268.43 |
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| 039 | 9 |
_a201303091250 _blan _c200706251702 _dariff _c200706130840 _didah _c200706130828 _didah _y09-19-2002 _zzakir |
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| 040 | _dUKM | ||
| 090 | _aTP370.P37 3 | ||
| 090 |
_aTP370 _b.P37 |
||
| 090 |
_aTP370 _b.P37 3 |
||
| 100 | 1 | _aParker, R. O. | |
| 245 | 1 | 0 |
_aIntroduction to food science / _cRick Parker. |
| 260 |
_aAlbany, New York : _bDelmar/Thomson Learning, _c2003. |
||
| 300 |
_axix, 636 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aFood industry and trade. | |
| 907 |
_a.b13103477 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.P37 3 |
||
| 914 | _avtls000323133 | ||
| 991 | _aProgram Sains Makanan. | ||
| 991 | _aFakulti Sains dan Teknologi (QKM) | ||
| 998 |
_al _a(3)t _b2002-06-09 _cm _da _feng _gxxu _y0 _z.b13103477 |
||
| 999 |
_c310030 _d310030 |
||