000 01432cam a22004214a 4500
005 20250930114132.0
008 020919s2001 xxua b 001 0 eng
020 _a0534515525
_cRM325.41
039 9 _a201412221006
_bzainol
_c200302051404
_dhayat
_c200301091155
_djamil
_y09-19-2002
_zzakir
040 _aUKM
_erda
090 _aQP143.N876 2001
090 _aQP143
090 _aQU145
_b.N976 2001 9
245 0 0 _aNutrition for health and health care /
_cEleanor N. Whitney [and three others]
250 _aSecond edition.
264 1 _aBelmont, Calif. :
_bWadsworth /Thomson Learning,
_c2001
264 4 _c@2001
300 _axix, 589, [189] p. :
_bcol. illustration ;
_c28 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index
650 0 _aNutrition
_960607
650 0 _aNutritionally induced diseases
650 0 _aDiet therapy
_959556
700 1 _aWhitney, Eleanor Noss
_eeditor
700 1 _aCataldo, Corinne
_eeditor
700 1 _aDeBruyne, Linda K.
_eeditor
700 1 _aRolfes, Sharon R.
_eeditor
907 _a.b13103465
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kQP143.N876 2001
914 _avtls000323131
990 _ajj
991 _aProgram Sains Makanan
991 _aJabatan Permakanan, KKL
998 _ad
_at
_b2002-06-09
_cm
_da
_feng
_gxxu
_y0
_z.b13103465
999 _c310029
_d310029