| 000 | 00923cam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914124510.0 | ||
| 008 | 020916s2000 xxua 001 0 eng d | ||
| 020 |
_a0849308577 (alk. paper) _cRM724.50 |
||
| 039 | 9 |
_a200210251012 _bzainol _y09-16-2002 _zratnab |
|
| 090 | _aTP373.3.S775 2000 | ||
| 090 | _aTP373.3 | ||
| 245 | 0 | 4 |
_aThe stability and shelf life of food / _cedited by David Kilcast, Persis Subramaniam |
| 260 |
_aBoca Raton, FL : _bCRC Press/Woodhead Pub., _c2000 |
||
| 300 |
_aviii, 340 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFood _xStorage |
|
| 650 | 0 |
_aFood _xShelf-life dating |
|
| 700 | 1 | _aKilcast, David | |
| 700 | 1 | _aSubramaniam, Persis | |
| 907 |
_a.b13100609 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP373.3.S775 2000 |
||
| 914 | _avtls000322834 | ||
| 991 | _aJabatan Dietetik | ||
| 998 |
_ad _b2002-03-09 _cm _da _feng _gxxu _y0 _z.b13100609 |
||
| 999 |
_c309748 _d309748 |
||