000 01187cam a22003494a 4500
005 20250914124331.0
008 020822s2002 xxua b 001 0 eng
020 _a1566768675
_cRM602.80
039 9 _a201104290949
_bariff
_c200707241624
_dzainol
_c200410041132
_dzainol
_c200303220939
_dazlan
_y08-22-2002
_zzakir
040 _aUKM
060 _aQU75
_b.F686 2002
090 _aQP801.P634 F66 2002
090 _aQP801.P634
_bF66
245 0 0 _aFood phytates /
_cedited by N. Rukma Reddy, Shridhar K. Sathe
260 _aBoca Raton, Florida :
_bCRC,
_c2002
300 _axv, 258 p. :
_bill. ;
_c24 cm.
500 _aAtas permintaan Puan Mazni Md. Yusof. hbh 14/9/2002
650 0 _aPhytic acid
_xDerivatives
_xPhysiological effect
650 0 _aFood
_xComposition
700 1 _aReddy, N. R.
700 1 _aSathe, Shridhar K.
907 _a.b13082048
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kQP801.P634 F66 2002
914 _avtls000320849
990 _ajj
990 _azh
991 _aProgram Sains Makanan
991 _aJabatan Dietetik, HUKM
991 _aJabatan Dietetik (PP)
998 _a(2)d
_ah
_at
_b2002-09-08
_cm
_da
_feng
_gxxu
_y0
_z.b13082048
999 _c307940
_d307940