| 000 | 00895cam a22002774a 4500 | ||
|---|---|---|---|
| 005 | 20250914124331.0 | ||
| 008 | 020822s2002 xxua b 001 0 eng | ||
| 010 | _a2001-092518 | ||
| 020 |
_a1587160609 (hardcover : alk. paper) _cRM502.30 |
||
| 039 | 9 |
_a200208301128 _bjamil _y08-22-2002 _zzakir |
|
| 090 | _aTS1968.B37 | ||
| 090 | _aTS1968 | ||
| 100 | 1 | _aBarbut, Shabtai | |
| 245 | 1 | 0 |
_aPoultry products processing : _ban industry guide / _cShai Barbut |
| 260 |
_aBoca Raton, Florida : _bCRC, _c2002 |
||
| 300 |
_axii, 548 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aPoultry _xProcessing |
|
| 907 |
_a.b13082036 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1968.B37 |
||
| 914 | _avtls000320848 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_al _b2002-09-08 _cm _da _feng _gxxu _y0 _z.b13082036 |
||
| 999 |
_c307939 _d307939 |
||