| 000 | 00993cam a22003018a 4500 | ||
|---|---|---|---|
| 005 | 20250914124330.0 | ||
| 008 | 020822s2002 xxua 001 0 eng | ||
| 020 |
_a0824700058 (acid-free paper) _cRM743.70 |
||
| 039 | 9 |
_a201204051726 _bjamil _c200209141200 _dhamudah _c200208300855 _djamil _y08-22-2002 _zzakir |
|
| 040 | _dUKM | ||
| 090 | _aTP453.L56P498 | ||
| 090 |
_aTP453.L56 _bP498 |
||
| 245 | 0 | 0 |
_aPhysical properties of lipids / _cedited by Alejandro G. Marangoni, Suresh S. Narine. |
| 260 |
_aNew York : _bMarcel Dekker, _c2002 |
||
| 300 |
_a589 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 | _aLipids. | |
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aMarangoni, Alejandro G., _d1965- |
|
| 700 | 1 | _aNarine, Suresh. | |
| 907 |
_a.b13081986 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP453.L56P498 |
||
| 914 | _avtls000320843 | ||
| 990 | _ajj | ||
| 991 | _aProgram Kimia | ||
| 998 |
_at _b2002-09-08 _cm _da _feng _gxxu _y0 _z.b13081986 |
||
| 999 |
_c307934 _d307934 |
||