| 000 | 01419nam a2200397 a 4500 | ||
|---|---|---|---|
| 005 | 20250914124318.0 | ||
| 008 | 020820s2002 xxua 001 0 eng b | ||
| 020 |
_a0824706277 _cRM702.80 |
||
| 039 | 9 |
_a201403191734 _bjamil _c200407211555 _dhamudah _c200407081209 _djamil _c200407081201 _djamil _y08-20-2002 _zlinda |
|
| 060 | _aQU50 | ||
| 090 | _aQU50.F588 2002 | ||
| 090 | _aTX546 | ||
| 245 | 0 | 0 |
_aFlavor, fragrance, and odor analysis / _cedited by Ray Marsili |
| 260 |
_aNew York : _bMarcel Dekker, _c2002 |
||
| 300 |
_a425 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v115 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 2 |
_aOdors _xanalysis |
| 650 | 2 | _aTaste | |
| 650 | 2 |
_aFood Analysis _xmethods |
|
| 650 | 2 |
_aCosmetics _xAnalysis |
|
| 650 | 2 |
_aChromatography, Gas _xmethods |
|
| 650 | 2 |
_aSpectrum Analysis, Mass _xmethods |
|
| 650 | 0 |
_aFood _xSensory evaluation |
|
| 700 | 1 | _aMarsili, Ray | |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v115 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy033/2001055550.html |
| 907 |
_a.b13079505 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU50.F588 2002 |
||
| 914 | _avtls000320582 | ||
| 990 | _ajj | ||
| 991 | _aJabatan Dietetik, HUKM | ||
| 991 | _aProgram Sains Makanan dan Pemakanan | ||
| 998 |
_ah _at _b2002-07-08 _cm _da _feng _gxxu _y0 _z.b13079505 |
||
| 999 |
_c307689 _d307689 |
||