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005			20250930114009.0
008			020820s2000 flua b 001 0 eng
020			_a1855734486 _cRM584.25
039		9	_a200301281524 _bbaizura _c200301281517 _dbaizura _y08-20-2002 _zratnab
060	0	0	_aWA701
090			_aWA701.H117 2000
245	0	0	_aHACCP in the meat industry / _cedited by Martyn Brown.
260			_aCambridge : _bWoodhead Pub., _c2000.
300			_axiv, 329 p. : _bill. ; _c25 cm.
440		0	_aWoodhead Publishing in food science and technology
504			_aIncludes bibliographical references and index.
650		2	_aFood Contamination.
650		0	_aFood _xBacteriology.
650		0	_aMeat industry and trade.
700	1		_aBrown, Martyn. _952601
907			_a.b13078392 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kWA701.H117 2000
914			_avtls000320467
990			_anbz
991			_aJabatan Dietetik
998			_ad _b2002-07-08 _cm _da _feng _gflu _y0 _z.b13078392
999			_c307578 _d307578