| 000 | 01078cam a22003014a 4500 | ||
|---|---|---|---|
| 005 | 20250914124311.0 | ||
| 008 | 020819s2001 xxua 001 0 eng d | ||
| 020 |
_a0849389763 (alk.) _cRM442.00 |
||
| 039 | 9 |
_a200210101132 _bzainol _y08-19-2002 _zratnab |
|
| 090 | _aTP373.3.F67 2001 | ||
| 090 | _aTP373.3 | ||
| 245 | 0 | 0 |
_aFood shelf life stability : _bchemical, biochemical, and microbiological changes / _cedited by N.A. Michael Eskin, David S. Robinson. |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2001. |
||
| 300 |
_a370 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aCRC series in contemporary food science | |
| 500 | _aIncludes index | ||
| 504 | _aReferences : p. 357 - 364 | ||
| 650 | 0 |
_aFood _xStorage. |
|
| 650 | 0 |
_aFood _xShelf-life dating. |
|
| 700 | 1 |
_aEskin, N. A. M. _q(Neason Akivah Michael) |
|
| 700 | 1 |
_aRobinson, David S., _d1935- |
|
| 907 |
_a.b13077958 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP373.3.F67 2001 |
||
| 914 | _avtls000320419 | ||
| 991 | _aJabatan Dietetik | ||
| 998 |
_ad _b2002-06-08 _cm _da _feng _gxxu _y0 _z.b13077958 |
||
| 999 |
_c307536 _d307536 |
||