| 000 | 01099cam a22003134a 4500 | ||
|---|---|---|---|
| 005 | 20250914123408.0 | ||
| 008 | 020702s2001 xxua b 001 0 eng | ||
| 010 | _a2001-028940 | ||
| 020 |
_a0824706137 (hbk.) _cRM663.30 |
||
| 039 | 9 |
_a201104271233 _bzabidah _c200208241035 _dhamudah _c200208080925 _djamil _y07-02-2002 _zzakir |
|
| 090 | _aTP370.9.T73S27 | ||
| 090 |
_aTP370.9.T73 _bS27 |
||
| 100 | 1 |
_aSaravacos, George D., _d1928- |
|
| 245 | 1 | 0 |
_aTransport properties of foods / _cGeorge D. Saravacos, Zacharias B. Maroulis |
| 260 |
_aNew York : _bMarcel Dekker, _c2001 |
||
| 300 |
_axi, 415 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v111 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aTransport theory | |
| 700 | 1 |
_aMaroulis, Zacharias B., _d1957- |
|
| 907 |
_a.b13042312 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.9.T73S27 |
||
| 914 | _avtls000316620 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2002-02-07 _cm _da _feng _gxxu _y0 _z.b13042312 |
||
| 999 |
_c304088 _d304088 |
||