| 000 | 01114pam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250914123408.0 | ||
| 008 | 020702s2000 xxua b 000 0 eng | ||
| 010 | _a00-023883 | ||
| 020 |
_a0834217821 _cRM629.28 |
||
| 039 | 9 |
_a200208121120 _bjamil _c200208121100 _djamil _y07-02-2002 _zzakir |
|
| 090 | _aTX341.S54 2000 | ||
| 090 | _aTP373.3 | ||
| 245 | 0 | 0 |
_aShelf-life evaluation of foods / _cedited by C.M.D. Man and A.A. Jones |
| 250 | _a2nd ed. | ||
| 260 |
_aGaithersburg, Maryland : _bAspen Publishers, _c2000 |
||
| 300 |
_axv, 272 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xStorage |
|
| 650 | 0 |
_aFood _xPreservation |
|
| 650 | 0 |
_aFood _xShelf-life dating |
|
| 650 | 0 |
_aFood _xQuality |
|
| 650 | 0 |
_aFood _xPackaging |
|
| 700 | 1 | _aMan, C. M. D. | |
| 700 | 1 |
_aJones, A. A. _q(Adrian A.) |
|
| 907 |
_a.b13042294 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX341.S54 2000 |
||
| 914 | _avtls000316618 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2002-02-07 _cm _da _feng _gxxu _y0 _z.b13042294 |
||
| 999 |
_c304086 _d304086 |
||