| 000 | 00995nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914123407.0 | ||
| 008 | 020701s1993 ii l 000 0 eng | ||
| 020 |
_a8171110495 _cRM223.00 |
||
| 039 | 9 |
_y07-01-2002 _zasrul |
|
| 043 | _aa-ii--- | ||
| 090 | _aC75.8KPN.C36 1993 2 | ||
| 090 | _aC75.8KPN | ||
| 100 | 1 | _aCapoor, H. L. | |
| 245 | 1 | 4 |
_aThe prevention of Food Adulteration Act, 1954 (Act No. 37 of 1954) : _bwith central & state rules as amended up to date / _cH. L. Capoor |
| 250 | _a3rd. ed. | ||
| 260 |
_aAllahabad : _bLaw Publishers (India) Pvt. Ltd., _c1993 |
||
| 300 |
_alxxviii, 1132 p. ; _c25 cm. |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFood _xLaw and legislation _zIndia |
|
| 700 | 1 | _aKumar, Gyanendra | |
| 907 |
_a.b13042063 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kC75.8KPN.C36 1993 2 |
||
| 914 | _avtls000316593 | ||
| 990 | _aakm/asr | ||
| 991 | _aFakulti Undang-Undang | ||
| 998 |
_au _b2002-01-07 _cm _da _feng _gii _y0 _z.b13042063 |
||
| 999 |
_c304067 _d304067 |
||