| 000 | 01034pam a22003014a 4500 | ||
|---|---|---|---|
| 005 | 20250914123403.0 | ||
| 008 | 020629s2000 xxua b 001 0 eng | ||
| 010 | _a99-087033 | ||
| 020 |
_a0834217686 _cRM530.64 |
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| 039 | 9 |
_a200208120940 _bjamil _c200208120926 _djamil _y06-29-2002 _zzakir |
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| 090 | _aTX537.I576 | ||
| 090 | _aTX537 | ||
| 245 | 0 | 0 |
_aInternational standards for food safety / _ceditors, Naomi Rees, David Watson |
| 260 |
_aGaithersburg, Maryland : _bAspen Publishers, _c2000 |
||
| 300 |
_axvi, 276 p. : _bill. ; _c26cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood adulteration and inspection _xStandards |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures _xStandards |
|
| 700 | 1 | _aRees, Naomi | |
| 700 | 1 | _aWatson, David | |
| 907 |
_a.b13041058 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX537.I576 |
||
| 914 | _avtls000316488 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2002-03-06 _cm _da _feng _gxxu _y0 _z.b13041058 |
||
| 999 |
_c303975 _d303975 |
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