| 000 | 01075pam a22003134a 4500 | ||
|---|---|---|---|
| 005 | 20250914123401.0 | ||
| 008 | 020628s2000 xxua b 001 0 eng | ||
| 010 | _a00-046820 | ||
| 020 |
_a0849323266 (alk. paper) _cRM321.40 |
||
| 039 | 9 |
_a200208091114 _bjamil _c200208091112 _djamil _c200208091039 _djamil _y06-28-2002 _zzakir |
|
| 090 | _aTX353.F848 | ||
| 090 | _aTX353 | ||
| 100 | 1 | _aFuller, Gordon W. | |
| 245 | 1 | 0 |
_aFood, consumers, and the food industry : _bcatastrophe or opportunity? / _cGordon W. Fuller |
| 260 |
_aBoca Raton, Florida : _bCRC, _c2001 |
||
| 300 |
_a295 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aCRC series in contemporary food science | |
| 504 | _aIncludes bibliographical references (p. 277-285) and index | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aConsumer protection | |
| 650 | 0 | _aFood industry and trade | |
| 907 |
_a.b13040704 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX353.F848 |
||
| 914 | _avtls000316453 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2002-02-06 _cm _da _feng _gxxu _y0 _z.b13040704 |
||
| 999 |
_c303942 _d303942 |
||