| 000 | 00978pam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914123401.0 | ||
| 008 | 020628s1996 xxua b 001 0 eng | ||
| 010 | _a95-044230 | ||
| 020 |
_a0412064219 (alk. paper) _cRM438.18 |
||
| 039 | 9 |
_a200208081620 _bjamil _y06-28-2002 _zzakir |
|
| 090 | _aTP371.5.B37 | ||
| 090 | _aTP371.5 | ||
| 100 | 1 | _aBarbosa-Canovas, Gustavo V. | |
| 245 | 1 | 0 |
_aDehydration of foods / _cGustavo V. Barbosa-Canovas, Humberto Vega-Mercado |
| 260 |
_aNew York : _bChapman & Hall, _c1996 |
||
| 300 |
_axvi, 330 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aFood engineering series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xDrying |
|
| 700 | 2 | _aVega-Mercado, Humberto | |
| 907 |
_a.b13040698 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.5.B37 |
||
| 914 | _avtls000316452 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2002-02-06 _cm _da _feng _gxxu _y0 _z.b13040698 |
||
| 999 |
_c303941 _d303941 |
||