000 01094pam a22003254a 4500
005 20250930113811.0
008 020627s2001 xxua b 001 0 eng
010 _a2001-028629
020 _a082470536X (alk. paper)
_cRM783.90
039 9 _a201204231826
_bjamil
_c200208101158
_djamil
_y06-27-2002
_zzakir
040 _dUKM
090 _aQR121.A666 2001
090 _aQR121
_b.A666 2001
245 0 0 _aApplied dairy microbiology /
_cedited by Elmer H. Marth, James L. Steele
250 _a2nd ed., rev. and expanded
260 _aNew York :
_bMarcel Dekker,
_c2001
300 _axiii, 744 p. :
_bill. ;
_c24 cm.
440 0 _aFood science and technology ;
_v110
504 _aIncludes bibliographical references and index
650 0 _aDairy microbiology
_959523
700 1 _aMarth, Elmer H.
700 1 _aSteele, James L.,
_d1959-
907 _a.b13040388
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kQR121.A666 2001
914 _avtls000316421
990 _ajj
991 _aProgram Sains Makanan
998 _at
_b2002-01-06
_cm
_da
_feng
_gxxu
_y0
_z.b13040388
999 _c303912
_d303912