| 000 | 00988cam a22002894a 4500 | ||
|---|---|---|---|
| 005 | 20250914123314.0 | ||
| 008 | 020619s2001 xxua b 001 0 eng | ||
| 010 | _a00-059404 | ||
| 020 |
_a0834217694 _cRM502.50 |
||
| 039 | 9 |
_a200208121234 _bjamil _y06-19-2002 _zzakir |
|
| 090 | _aTP370.5.R388 | ||
| 090 | _aTP370.5 | ||
| 245 | 0 | 0 |
_aRaw ingredient quality in processed foods : _bthe influence of agricultural principles and practices / _cedited by Mark B. Springett. |
| 260 |
_aGaithersburg, Maryland : _bAspen Publishers, _c2001 |
||
| 300 |
_axii, 216 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aRaw foods | |
| 700 | 1 | _aSpringett, M. B. | |
| 907 |
_a.b13031168 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.5.R388 |
||
| 914 | _avtls000315442 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2002-06-06 _cm _da _feng _gxxu _y0 _z.b13031168 |
||
| 999 |
_c303121 _d303121 |
||