| 000 | 01061nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250914123313.0 | ||
| 008 | 020619s1999 at a 00 0 eng | ||
| 020 |
_a0868407690 _cRM160.80 |
||
| 035 | _a100898322 | ||
| 039 | 9 |
_a200208081356 _bdin _cdin _y06-19-2002 _zzakir |
|
| 090 | _aQP456.T37 | ||
| 090 | _aQP456 | ||
| 245 | 0 | 0 |
_aTastes & aromas : _bthe chemical senses in science and industry / _cedited by Graham A. Bell, and Annesley J. Watson |
| 246 | 3 | 0 | _aTastes and aromas |
| 260 |
_aSydney : _bUniversity of NSW Press, _c1999 |
||
| 300 |
_a[xv], 214 p. : _bill. _c24 cm. |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aTaste | |
| 650 | 0 | _aPerfumes | |
| 650 | 0 | _aNeuropsychology | |
| 650 | 0 | _aSmell | |
| 700 | 1 | _aBell, Graham A. | |
| 700 | 1 | _aWatson, Annesley J. | |
| 907 |
_a.b13030905 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP456.T37 |
||
| 914 | _avtls000315415 | ||
| 990 | _asbs | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2002-06-06 _cm _da _feng _gat _y0 _z.b13030905 |
||
| 999 |
_c303099 _d303099 |
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