| 000 | 01015nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | 020523s1999 my a m 000 0 may | ||
| 039 | 9 |
_a200208071236 _bdin _c200205311133 _dnorehan _y05-23-2002 _znorehan |
|
| 043 | _aa-my--- | ||
| 090 | _aTP451.B38L65 1999 [00008051815] | ||
| 100 | 1 | _aLoi, Wai Choo | |
| 245 | 1 | 0 |
_aPemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam / _cLoi Wai Choo |
| 260 |
_aBangi : _bFakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, _c1999 |
||
| 300 |
_a234 p. : _bill. ; _c30 cm. |
||
| 502 | _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999 | ||
| 650 | 0 | _aBatters (Food) | |
| 650 | 0 | _aBreading | |
| 650 | 0 |
_aFood industry and trade _zMalaysia |
|
| 907 |
_a.b1301349x _b2023-09-13 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTP451.B38L65 1999 [00008051815] |
||
| 914 | _avtls000313537 | ||
| 990 | _asbs | ||
| 991 | _aKoleksi Arkib | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at0040 _b2002-10-05 _cm _dx _fmay _gmy _y0 _z.b1301349x |
||
| 999 |
_c301646 _d301646 |
||