| 000 | 01059nam a22003138a 4500 | ||
|---|---|---|---|
| 005 | 20250930113647.0 | ||
| 008 | 020510s2001 xxk b 001 0 eng | ||
| 010 | _a2001-043328 | ||
| 020 |
_a0632055472 (paper) _cRM201.86 |
||
| 039 | 9 |
_a200209130953 _bjamil _y05-10-2002 _zzakir |
|
| 090 | _aRC596.A388 | ||
| 090 | _aRC596 | ||
| 245 | 0 | 0 |
_aAdverse reactions to food : _bthe report of a British nutrition foundation task force / _cedited by Judith Buttriss |
| 260 |
_aOxford, London : _bBlackwell Science, _c2001 |
||
| 300 |
_axviii, 236 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood allergy | |
| 650 | 0 | _aMalabsorption syndromes | |
| 650 | 0 |
_aFood _xToxicology |
|
| 650 | 0 | _aNutritionally induced diseases | |
| 700 | 1 |
_aButtriss, Judith _952297 |
|
| 907 |
_a.b13011352 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRC596.A388 |
||
| 914 | _avtls000313304 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2002-10-05 _cm _da _feng _gxxk _y0 _z.b13011352 |
||
| 999 |
_c301434 _d301434 |
||