| 000 | 00945nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 020412s19999999my a m 000 0 may | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_a200207081454 _blaili _y04-12-2002 _znorehan |
|
| 043 | _aa-my--- | ||
| 090 | _aTP684.C2F575 1999 [00008051828] | ||
| 100 | 0 | _aFisal Ahmad | |
| 245 | 1 | 0 |
_aPenilaian lemak koko Malaysia daripada klon-klon terpilih / _cFisal Ahmad |
| 260 |
_aBangi : _bFakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, _c1999 |
||
| 300 |
_axiii, 128 p. : _bill. ; _c30 cm. |
||
| 502 | _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999 | ||
| 504 | _aRujukan : p. 107-115 | ||
| 650 | 0 |
_aCocoa butter _zMalaysia |
|
| 650 | 0 | _aOils and fats, Edible | |
| 907 |
_a.b13010633 _b2023-09-13 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTP684.C2F575 1999 [00008051828] |
||
| 914 | _avtls000313224 | ||
| 991 | _aKoleksi Arkib | ||
| 998 |
_at0040 _b2002-12-04 _cm _dx _fmay _gmy _y0 _z.b13010633 |
||
| 999 |
_c301363 _d301363 |
||