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| 005 | 20250930113527.0 | ||
| 008 | 020221s2000 xxua b 001 0 eng | ||
| 010 | _a99-051469 | ||
| 020 |
_a0824767829 (alk. paper) _cRM1,005.00 |
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| 039 | 9 |
_a200206211141 _bhamudah _c200206211140 _dhamudah _c200206211136 _dhamudah _c200206041129 _djamil _y02-21-2002 _zzakir |
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| 090 | _aQP752.F35F38 2000 | ||
| 090 | _aQP752 | ||
| 245 | 0 | 0 |
_aFatty acids in foods and their health implications / _cedited by Ching Kuang Chow |
| 250 | _a2nd ed., rev. and expanded | ||
| 260 |
_aNew York : _bM. Dekker, _c2000 |
||
| 300 |
_axii, 1045 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v96 |
|
| 500 | _aAtas permintaan Dr. Nik Idris. hbh. 21/6/2002. | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFatty acids in human nutrition | |
| 650 | 0 |
_aFood _xFat content |
|
| 650 | 0 |
_aFatty acids _xMetabolism _959715 |
|
| 700 | 1 |
_aChow, Ching Kuang, _d1940- |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v96 |
|
| 907 |
_a.b12982829 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQP752.F35F38 2000 |
||
| 914 | _avtls000310267 | ||
| 990 | _ajj | ||
| 991 | _aPusat Teknologi Kimia dan Oleokimia | ||
| 998 |
_at _b2002-08-02 _cm _da _feng _gxxu _y0 _z.b12982829 |
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| 999 |
_c298685 _d298685 |
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