| 000 | 00875nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250914122323.0 | ||
| 008 | 020206s2000 xxua 001 0 eng b | ||
| 020 |
_a0138952361 _cRM273.11 |
||
| 039 | 9 |
_a200203051502 _bzainol _y02-06-2002 _zratnab |
|
| 060 | _aTX911.3 | ||
| 090 | _aTX911.3.M27 S69 2000 9 | ||
| 100 | 1 | _aSpears, Marian C. | |
| 245 | 1 | 0 |
_aFoodservice organizations : _ba managerial and systems approach / _cMarian C. Spears |
| 250 | _a4th ed. | ||
| 260 |
_aUpper Saddle River : _bPrentice Hall, _c2000 |
||
| 300 |
_axv , 816 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index | ||
| 650 | 2 | _aFood service management. | |
| 907 |
_a.b12972794 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.M27 S69 2000 9 |
||
| 914 | _avtls000309215 | ||
| 991 | _aJabatan Dietetik | ||
| 998 |
_ad _b2002-06-02 _cm _da _feng _gxxu _y0 _z.b12972794 |
||
| 999 |
_c297704 _d297704 |
||