| 000 | 01132pam a22003134a 4500 | ||
|---|---|---|---|
| 005 | 20250914122315.0 | ||
| 008 | 020206s2002 xxua bi 001 0 eng | ||
| 010 | _a2001-047123 | ||
| 020 |
_a0824705734 (alk. paper) _cRM743.70 |
||
| 039 | 9 |
_a201104290924 _bariff _c200302051632 _dhamudah _c200301091241 _djamil _c200209141152 _dhamudah _y02-06-2002 _zzakir |
|
| 090 | _aQR115.C665 | ||
| 090 |
_aQR115 _b.C665 |
||
| 245 | 0 | 0 |
_aControl of foodborne microorganisms / _cedited by Vijay K. Juneja, John N. Sofos |
| 260 |
_aNew York : _bMarcel Dekker, _c2002 |
||
| 300 |
_axi, 535 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v114 |
|
| 500 | _aAtas permintaan Dr. Norrakiah - QKM. hbh 5/2/2003. | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood microbiology | |
| 700 | 1 |
_aJuneja, Vijay K., _d1956- |
|
| 700 | 1 | _aSofos, John Nikolaos | |
| 907 |
_a.b12971480 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.C665 |
||
| 914 | _avtls000309071 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2002-06-02 _cm _da _feng _gxxu _y0 _z.b12971480 |
||
| 999 |
_c297573 _d297573 |
||