| 000 | 01214nam a22003498a 4500 | ||
|---|---|---|---|
| 005 | 20250914122306.0 | ||
| 008 | 020204s2002 xxua b 001 0 eng | ||
| 010 | _a2001-053339 | ||
| 020 |
_a0824793439 (alk. paper) _cRM904.50 |
||
| 039 | 9 |
_a201403251604 _bjamil _c200209170841 _drozlinah _c200209141158 _dhamudah _c200208300926 _djamil _y02-04-2002 _zzakir |
|
| 060 | _aWA712 | ||
| 090 | _aTX553.A3F564 2002 | ||
| 090 | _aTX553 | ||
| 245 | 0 | 0 |
_aFood additives / _cedited by A. Larry Branen ... [et al.] |
| 250 | _a2nd ed., rev. and expanded | ||
| 260 |
_aNew York : _bMarcel Dekker, _c2002 |
||
| 300 |
_axv, 938 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v114 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood additives | |
| 650 | 1 | 2 |
_aFood Additives _xchemistry |
| 650 | 2 |
_aFood additives _xAdverse effects |
|
| 700 | 1 |
_aBranen, Alfred Larry, _d1945- |
|
| 907 |
_a.b12969874 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.A3F564 2002 |
||
| 914 | _avtls000308898 | ||
| 990 | _ajj | ||
| 991 | _aProgram Sains Makanan | ||
| 991 | _aJabatan Dietetik, HUKM | ||
| 998 |
_ah _a(2)t _b2002-04-02 _cm _da _feng _gxxu _y0 _z.b12969874 |
||
| 999 |
_c297413 _d297413 |
||