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| 005 | 20250914122252.0 | ||
| 008 | 020130s2000 xxu 001 0 eng b | ||
| 020 |
_a0834218259 _cRM663.30 |
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_a201204231831 _bjamil _c200408031204 _dhamudah _c200407221446 _djamil _c200402031540 _dzakir _y01-30-2002 _zlinda |
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| 040 | _dUKM | ||
| 060 |
_aQW85 _b.M626 2000 9HUKM |
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| 090 | _aQR115.M528 | ||
| 090 |
_aQR115 _b.M528 |
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| 245 | 0 | 0 |
_aMicro-organisms in foods 6 : _bmicrobial ecology of food commodities / _cInternational Commission on Microbiological Specifications for Foods (ICMSF). |
| 260 |
_aGaithersburg : _bAspen Publishers, _c2000 |
||
| 300 |
_a615 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 2 |
_aFood _xMicrobiology. |
|
| 710 | 2 | _aInternational Commission on Microbiological Specifications for Foods. | |
| 907 |
_a.b12966812 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQR115.M528 |
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| 914 | _avtls000308575 | ||
| 990 | _ajj | ||
| 991 | _aJabatan Dietetik, HUKM | ||
| 991 | _aProgram Sains Makanan & Pemakanan | ||
| 998 |
_ah _at _b2002-04-01 _cm _da _feng _gxxu _y0 _z.b12966812 |
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| 999 |
_c297109 _d297109 |
||