| 000 | 00866nam a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250914102944.0 | ||
| 008 | 020114s1975 xxka 001 0 eng | ||
| 039 | 9 |
_a201309181222 _brosli _c201309131701 _dbaizura _y01-14-2002 _zzainol |
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| 040 | _aUKM | ||
| 090 | _aRA601.C639 | ||
| 090 |
_aRA601 _b.C639 |
||
| 100 | 1 | _aCook, Donald J. | |
| 245 | 1 | 0 |
_aFood processing hygiene / _cby Donald J. Cook and Raymond Binsted. |
| 260 |
_aLondon : _bFood Trade Press Ltd, _c1975. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood poisoning _xPrevention. |
|
| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 | _aBinsted, Raymond. | |
| 907 |
_a.b12957069 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRA601.C639 |
||
| 914 | _avtls000307455 | ||
| 998 |
_a(2)d _at _b2002-01-01 _cm _da _feng _gxxk _y0 _z.b12957069 |
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| 999 |
_c296147 _d296147 |
||