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| 005 | 20250914102924.0 | ||
| 008 | 020104s2000 ja 000 0 eng | ||
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| 090 | _aQL430.3.S47N8713 | ||
| 090 | _aTX556.5 | ||
| 245 | 0 | 0 |
_aNutritional and functional properties of squid and cuttlefish / _cedited by Masayo Okuzumi, Tateo Fujii |
| 260 |
_aTokyo: _bNational Cooperative Association of Squid Processors, _c2000 |
||
| 300 |
_a223 p. : _bill. ; _c21 cm. |
||
| 500 | _a35th Anniversary Commenorative Publications | ||
| 650 | 0 |
_aSquids _xNutrition |
|
| 650 | 0 |
_aCuttlefish _xNutrition |
|
| 700 | 1 | _aOkuzumi, Masayo | |
| 700 | 1 | _aFujii, Tateo | |
| 711 | _aNational Cooperative Association of Squid Processors | ||
| 907 |
_a.b12953192 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQL430.3.S47N8713 |
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| 914 | _avtls000307030 | ||
| 990 | _asbs | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b2002-04-01 _cm _da _feng _gja _y0 _z.b12953192 |
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| 999 |
_c295761 _d295761 |
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