| 000 | 00988nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250930113356.0 | ||
| 008 | 011229s1999 sz 000 0 eng b | ||
| 020 |
_a9290611294 _cHadiah |
||
| 039 | 9 |
_a200112291220 _bafandi _y12-29-2001 _zzaleha |
|
| 060 | _aWB400 | ||
| 090 | _aWB400.D489 1999 9HUKMWHO | ||
| 245 | 0 | 0 |
_aDevelopment of food-based dietary guidelines for the Western Pacific Region : _bthe shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases |
| 260 |
_aGeneva : _bWorld Health Organization, _c1999 |
||
| 300 |
_a68 p. ; _c24 cm. |
||
| 650 | 2 | _aDietatic | |
| 650 | 2 |
_aNutrition _960607 |
|
| 710 | 2 |
_aWorld Health Organization _948759 |
|
| 907 |
_a.b12951808 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kWB400.D489 1999 9HUKMWHO |
||
| 914 | _avtls000306886 | ||
| 991 | _aPerpustakaan HUKM | ||
| 998 |
_ah _b2001-03-12 _cm _da _feng _gsz _y0 _z.b12951808 |
||
| 999 |
_c295626 _d295626 |
||