| 000 | 01198nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250930113343.0 | ||
| 008 | 011206s1997 xxk 100 0 eng | ||
| 039 | 9 |
_y12-06-2001 _zrohana |
|
| 090 | _aTP418.F5285 | ||
| 090 | _aTP418 | ||
| 245 | 0 | 0 |
_aFlavours and fragrances / _cedited by Karl A. D. Swift |
| 260 |
_aCambridge : _bThe Royal Society of Chemistry, _c1997 |
||
| 300 |
_aviii, 242 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aSpecial publication / The Royal Society of Chemistry ; _vno. 214 |
|
| 500 | _a'The proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragrances held on 30 April to 2 May 1997 in Warwick, UK.' - t.p. verso | ||
| 650 | 0 |
_aFlavoring essences _vCongresses |
|
| 650 | 0 |
_aOdors _vCongresses |
|
| 650 | 0 |
_aPerfumes, Synthetic _vCongresses |
|
| 650 | 0 |
_aPerfumes _vCongresses |
|
| 700 | 1 | _aSwift, Karl A. D. | |
| 830 | 0 |
_aSpecial publication (The Royal Society of Chemistry) ; _vno. 214 _953372 |
|
| 907 |
_a.b12948421 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP418.F5285 |
||
| 914 | _avtls000306519 | ||
| 990 | _arbm | ||
| 991 | _aProgram Sains Makanan | ||
| 998 |
_at _b2001-06-12 _cm _da _feng _gxxk _y0 _z.b12948421 |
||
| 999 |
_c295292 _d295292 |
||