| 000 | 00853cam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250914102859.0 | ||
| 008 | 011205s1985 xxka b 00100 eng | ||
| 020 | _a0853343357 | ||
| 035 | _a85227869 //r89 | ||
| 039 | 9 |
_a200112050920 _bariff _y12-05-2001 _zariff |
|
| 050 | 0 |
_aTP372.3 _b.M53 1985 |
|
| 245 | 0 | 0 |
_aMicrobiology of frozen foods / _cedited by R.K. Robinson. |
| 260 | 0 |
_aLondon ; _aNew York : _bElsevier Applied Science Publishers, _c1985. |
|
| 300 |
_ax, 290 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFrozen foods _xMicrobiology. |
|
| 700 | 1 | 0 |
_aRobinson, R. K. _q(Richard Kenneth) |
| 907 |
_a.b12947994 _b2019-11-13 _c2019-11-12 |
||
| 942 | _n0 | ||
| 914 | _avtls000306469 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_anone _b2001-05-12 _cm _da _feng _gxxk _y0 _z.b12947994 |
||
| 999 |
_c295249 _d295249 |
||