| 000 | 00885nam a2200277 a 4500 | ||
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| 005 | 20250914102704.0 | ||
| 008 | 011011s1998 xxk 000 0 eng | ||
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_a0854047336 _cRM426.00 |
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_y10-11-2001 _zasmany |
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| 090 | _aTP372.55.M35M35 | ||
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| 245 | 0 | 4 |
_aThe maillard reaction in foods and medicine / _cedited by John O'Brien...[et al.] |
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_aCambridge : _bRoyal Society of Chemistry, _c1998 |
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| 300 |
_axviii, 464 p. : _bill. ; _c23 cm. |
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| 650 | 0 |
_aMaillard reaction _xCongresses |
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| 650 | 0 |
_aFood industry and trade _vCongresses |
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| 700 | 1 | _aO'Brien, John | |
| 907 |
_a.b12924465 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTP372.55.M35M35 |
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| 990 | _aaaa | ||
| 991 | _aProgram Sains Makanan | ||
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_c292918 _d292918 |
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