| 000 | 00915nam a2200277 a 4500 | ||
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| 008 | 011010s2001 xxu 000 0 eng d | ||
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| 020 |
_a0834219522 _cRM239.60 |
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_a200110231404 _bzainol _y10-10-2001 _zrazalis |
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| 090 | _aTX551.I26 2001 9ruj. | ||
| 100 | 1 |
_aIgoe, Robert S _937871 |
|
| 245 | 1 |
_aDictionary of food ingredients / _cRobert S. Igoe, Y. H. Hui |
|
| 250 | _a4th ed. | ||
| 260 |
_aGaithersburg, Maryland : _bAn Aspen Publication, _c2001 |
||
| 300 |
_av , 234 p. ; _c23 cm. |
||
| 504 | _aBibliography : p. 223 - 234 | ||
| 650 | 2 |
_aFood _xComposition _vDictionaries. |
|
| 700 | 1 |
_aHui, Y. H. _q(Yiu H. ) |
|
| 907 |
_a.b12923643 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c1 _n0 _kTX551.I26 2001 9ruj. |
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| 914 | _avtls000303908 | ||
| 991 | 0 | _aJabatan Dietetik | |
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