000			01382nam a2200325 a 4500
005			20250914102650.0
008			011005s1999 sz a 001 0 eng b
039		9	_a201409170909 _bzaleha _c200209201623 _dnor _c200208151103 _dnor _c200112261139 _dlinda _y10-05-2001 _zzaleha
040			_dUKM
090			_acd-rom QW85.M887h 1999 9HUKM
090			_aQW85 _b.M887h 1999 9HUKM
100	1		_aMotarjemi, Yasmine.
245	1	0	_aHACCP principles and practice : _bteacher's handbook / _cdeveloped by Yasmine Motarjemi, Mike van Schothorst ; edited by Susan Jongeneel.
260			_aGeneva : _bWHO, _c1999.
300			_a1 v. (various pagings) : _bill. ; _c32 cm. + _e1 CD-ROM (4 3/4 in.).
500			_aBook is accompanied by one CD-ROM'HACCP principles and practice : _bteacher's handbook' bearing the same call number and available at Koleksi Media, Perpustakaan PPUKM.
650		2	_aFood Contamination _xprevention & control.
650		2	_aFood microbiology.
650		2	_aFood-Processing Industry _xstandards.
650		2	_aQuality control.
655		2	_aHandbooks
700	1		_aVan Schothorst, Mike
700	1		_aJongeneel, Susan
907			_a.b12921014 _b2020-10-15 _c2019-11-12
942			_c01 _n0 _kcd-rom QW85.M887h 1999 9HUKM
914			_avtls000303638
991			_aJabatan Dietetik, HUKM
998			_ah _b2001-05-10 _cm _da _feng _gsz _y0 _z.b12921014
999			_c292576 _d292576