| 000 | 01006nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250930113215.0 | ||
| 008 | 011005s1999 sz a 001 0 eng b | ||
| 039 | 9 |
_a200203051404 _bnor _c200112261125 _dlinda _c200112261124 _dlinda _y10-05-2001 _zzaleha |
|
| 060 | _aWA701 | ||
| 090 | _aWA701.A215b 1999 9HUKMWHO | ||
| 100 | 1 | _aAdams, Martin | |
| 245 | 1 | 0 |
_aBasic food safety for health workers / _cMartin Adams and Yasmine Motarjemi |
| 260 |
_aGeneva : _bWHO, _c1999 |
||
| 300 |
_a116 p. : _bill. ; _c30 cm. |
||
| 504 | _aIncludes bibliographical references (p. 75-78) | ||
| 650 | 2 | _aFood contamination | |
| 650 | 2 | _aFood poisoning | |
| 650 | 2 | _aFood handling | |
| 700 | 1 | _aMotarjemi, Yasmine | |
| 710 | 2 |
_aWorld Health Organization _948759 |
|
| 907 |
_a.b12920939 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kWA701.A215b 1999 9HUKMWHO |
||
| 914 | _avtls000303630 | ||
| 990 | _anma | ||
| 991 | _aPerpustakaan HUKM | ||
| 998 |
_ah _b2001-05-10 _cm _da _feng _gsz _y0 _z.b12920939 |
||
| 999 |
_c292568 _d292568 |
||